Christmas Candy Fun for Everyone

Monthly Archives: June 2016

ROLO Holiday Chewy Caramels in Milk Chocolate (36-Ounce Bag)

ROLO Holiday Chewy Caramels in Milk Chocolate (36-Ounce Bag)

Get your Santa smooth on with Rolo Holiday Chewy Caramels in Milk Chocolate! The same milk chocolate and golden caramel candy you love all year round is dressed up in holiday-themed red, green, and gold foil. These special treats are made to complement holiday candy dishes and fill stockings with festive flair!
Price:$17.95

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Chocolate Transfer Sheet: Christmas Ball Ornaments, 1 Sheet

Chocolate Transfer Sheet: Christmas Ball Ornaments, 1 Sheet

Each sheet 16 x 10 Create exquisite chocolate pieces or desserts with these chocolate transfer sheets Use with magnetic chocolate molds...or to decorate cakes and pastries Simply spread melted chocolate on sheet Works on all kinds of chocolate and any color Can be cut into strips and shaped Can be used as a band around a cake or pastry The possibilities are endlessCertified K kosher by Rabbi Schlesinger of Strasbourg, France
Price:$9.99

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Freshware CB-114RD 30-Cavity Silicone Mold for Making Homemade Chocolate, Candy, Gummy, Jelly, and More

Freshware CB-114RD 30-Cavity Silicone Mold for Making Homemade Chocolate, Candy, Gummy, Jelly, and More

Create your own special sweets or homemade soaps with the Freshware CB-114RD 30-Cavity Silicone Chocolate, Candy and Gummy Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a
Price:$9.03

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Pez Candy Dispenser Winter Christmas Holiday 12 Pack

Pez Candy Dispenser Winter Christmas Holiday 12 Pack

Make sure to get every one of the winter collection from PEZ. Brand New individually wrapped PEZ dispensers which include 2 sleeves of PEZ candy. This collection has Santa, a Snowman with a hat and scarf, A Reindeer with a black nose, and the Polar Bear now wears a cap. Please note that these are shipped and packed directly from the manufacturer so we cannot open packages for certain dispensers. You will get the luck of the PEZ!
Price:$25.00

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Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes you wouldn’t expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream. Rawmazing Desser
Price:$13.02

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Mickey Mouse Walt Disney Parks Countdown to Christmas Advent Chocolate Calendar–8oz

Mickey Mouse Walt Disney Parks Countdown to Christmas Advent Chocolate Calendar--8oz

Countdown to Christmas with Mickey! 24 pieces of Chocolate await your behind numbered doors! Beautiful Artwork with Mickey and all his friends! INGREDIENTS: MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN-AN EMULSIFIER, VANILLA-AN ARTIFICIAL FLAVOR). ALLERGY WARNING: MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS (ALMONDS, PECANS, CASHEWS AND HAZELNUTS).
Price:$8.95

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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentia
Price:$36.65

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